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Cuisine

CUISINE

Creative cuisine using seasonal ingredients from Kyushu

Chief Chef Ueshima, who is originally from Aso, creates creative dishes using seasonal ingredients.
The menu changes every month to reflect the changing seasons.
Every time you visit, you'll enjoy discovering new flavors.

Enjoy a meal and drink that will make you forget about time.

The dishes change every month, allowing you to enjoy the deliciousness of the time.
Enjoy the harmony of the food and the alcohol that complements it.
  • Dinner

    Creative cuisine made with local Kyushu ingredients.
    Each dish is served individually, allowing you to enjoy a leisurely and luxurious moment as you savor your meal.
    Please enjoy a dish that reflects the season.

    【Dinner time】From 17:30 to last order 22:30 / CL.23:00
    (Please enter by 20:30.)
    • course Content

      Amuse (Bite-sized dishes)

      1er (Appetizers)

      2em (Steamed vegetables)

      poisson (Fish dishes)

      viande (Meat dishes)

      Closing (Special final dish)

      dessert (Dessert)

      mignardises (Tea snacks)

      Other

      We also have delicious bread that you can have as many refills as you like.
  • Breakfast

    To start your day, we offer a breakfast that will warm your body and soul.

    【Breakfast time】7:00 to 10:00
    (Please enter by 9:00.)
    • Breakfast contents

      Rice from Minamiaso Village cooked with local water

      Main dish

      A variety of side dishes to go with rice

      miso soup
  • Chef's Selected Sake

    We also offer wines and local sake to complement your meal.
  • Children's Menu(Dinner)

    We also have a menu for children under elementary school age.

    〇Elementary school children will be served the same course meal as adults.
    Or three dishes of Ammuse, 1er, and 2em and one plate for elementary school students.(Plate course)

    〇For infants, a one-plate meal is served.
  • Dinner and breakfast venue

    It will be served at the restaurant "Mahogany Brown".