Reservation confirmation/cancellation
language
Takenokurasanso
0967-67-2980
Reservation
  1. Top
  2. Restaurant

Restaurant

RESTAURANT

  • 『Mahogany Brown』

    The sounds of cutlery and glasses overlap with the chef's movements coming from the open kitchen.
    • Private room seating
      Restaurant private room
      We have a total of three private rooms available.
      If you wish to use this service, please contact us in advance.
    • -Creative cuisine using seasonal ingredients from Kyushu
      Chief Chef Ueshima, who is originally from Aso, creates creative dishes using seasonal ingredients.
      The menu changes every month to reflect the changing seasons.
      Every time you visit, you'll enjoy discovering new flavors.

    Introducing the Chief Chef and Chief Chef

    • Chief Chef:Yusuke Matsuda(Born in Amakusa City)
      Representative of Kumamoto Prefecture at the "CHEF-1 Grand Prix 2022,23".
      We'll introduce you to our head chef through a few questions.

      Q1. What kind of chef do you think you would have been if you had been born in Aso?
      A. I don't think I'd be a chef, I'd be a farmer.
      Q2. A huge fish you've never seen before falls from space in front of you.How do you cook it?
      A. I wonder if it will be on fire when it enters the atmosphere, but I think it has strong scales that can break through the atmosphere, so I think the best way to cook it is to make it into soup without using a knife.
      Q3. What is the best moment in your life as a chef?
      A. I have yet to be in a situation where I feel that way.I hope to taste it someday.
    • Chief Chef:Kazuya Ueshima(Born in Aso City)
      We'll introduce you to our head chef through a few questions.

      Q1. Please tell us about your approach to cooking.
      A. Don't forget to be grateful to the ingredients and producers, and eat what you want to eat! I try to make food that is delicious!
      Q2. What ingredients are fun to cook and why?
      A. It is to heat large chunks.If the hair is cut to the ideal state that I had in mind, I'll be very happy!
      Q3. Is there any ingredient or cooking method you would most like to research right now?
      A. I would like to enjoy using ingredients that change with the seasons, combining them freely and using my imagination and cooking methods, while also constantly improving the same ingredients.

    • Mahogany Brown

      Inquiries
      		0967-67-2980
      Business hours
      		【Lunch】From 11:30(Last order: 13:30 / CL.14:30)
      *These are our lunch hours, no reservations required.
      For the time being, we will be open three days a week, from Sunday to Monday.
      We also offer a monthly course menu by reservation only.
      If you make a reservation in advance, we can accept your request every day.Please feel free to contact us.

      <Reservation required>
      【Dinner】From 17:30 to 20:30(Last order: 22:30 / CL.23:00)
      Seats
      		Total 46 seats
      3 private rooms available
      Notes
      		It is served as course meal.
      Please contact us by phone for information on times, prices, and course menus.